Purple Paradise

Clitoria ternatea

This vivid blossom is prized in Southeast Asian herbal traditions for its striking color and cooling properties. Rich in anthocyanins—powerful antioxidants that also give blueberries their deep hue—Butterfly Pea Flower helps combat oxidative stress, support healthy skin and hair, and promote calm focus. Its smooth, mildly earthy flavor creates the perfect grounding base for this vibrant blend.

Hibiscus sabdariffa

With its tangy, cranberry-like flavor and brilliant red pigment, hibiscus brings a refreshing brightness to every cup. Traditionally used to cool the body and support healthy circulation, it’s rich in vitamin C, flavonoids, and antioxidants. Hibiscus helps hydrate, revitalize, and add a zesty lift that balances the earthiness of butterfly pea flower.

Citrus aurantium

Fragrant and complex, bitter orange peel offers an aromatic citrus note with subtle floral undertones. Herbalists value it for its ability to aid digestion, uplift mood, and gently stimulate circulation. Its bright zest balances hibiscus’s tartness and complements holy basil’s warm spice, tying the blend together.

Ocimum sanctum

Revered in Ayurvedic medicine as “Tulsi,” holy basil is considered a sacred adaptogen—an herb that helps the body adapt to stress and restore balance. Rama variety has a sweet, clove-like flavor with a hint of peppery warmth. It’s used to promote mental clarity, balanced energy, and emotional resilience, making it the perfect finishing note for this uplifting, antioxidant-rich infusion.